Recipes
San Francisco Mission Burrito

San Francisco Mission Burrito

Serves 3

Preparation time N/A
Cooking time 20 mins

Difficulty Easy

Ingredients

Burrito:

4 x 3.5oz packs of Regal Beech Wood Hot Smoked Salmon
1 tablespoon olive oil
1/2 a brown onion, diced
1 tablespoon cumin seeds, seeds
2 teaspoons smoked paprika
1 1/2 cups cooked white rice
400g can black beans
1 carrot, julienned
1/2 a red capsicum, cored and thinly sliced
8 baby cos lettuce leaves
2 tomatoes, diced
6 large tortillas

Guacamole:

2 ripe avocados
1/2 a red capsicum, cored and diced
1/4 red onion, diced
juice of 2 limes
2 teaspoons sweet chilli sauce
1/4 teaspoon Tabasco sauce
Large bunch of fresh cilantro, roughly chopped
sea salt
cracked pepper

Method

Bring a large non-stick fry pan to a medium heat. Add the diced brown onion and fry until soft and translucent. Add the cumin seeds and smoked paprika and fry for a further 2 minutes. Add the cooked rice and black beans and cook for 3 minutes or until heated through. Season with salt and pepper, then remove from heat.

In a large bowl smash the avocado flesh with the back of a fork until smooth. Add remaining guacamole ingredients and season with salt and pepper.

Heat tortillas in a dry fry pan until warmed through. Top with rice and beans, chunks of Regal Hot Smoked Salmon, salad ingredients and guacamole. Serve with slices of fresh chili.