Manuka Smoked Salmon With Boxty & Scrambled Eggs Recipe
Ingredients
- 2 x 3.5oz packs of Regal Manuka Smoked Salmon
Crème Fraîche Sauce:
- 1/4 cup crème fraiche
- 1 tbsp fresh lime juice
- 1/2 tsp salt
Boxty (Makes 4/5):
- 1 small floury potato, peeled
- 1 cup mashed potato
- 1 cup plain flour
- 1 tsp baking soda
- 2 tbsp butter
Scrambled Eggs:
- 8 large eggs
- 1 tbsp heavy cream
- 1 tbsp butter
To serve:
- chopped chives
- salt and pepper