Regal Smoked King Salmon Croutes

Difficulty: Easy 
Serves: 20  
Preparation time: 10 mins  


4 x 3.5 oz Regal Beech Wood Smoked Slices

20 croutes or cut a bagette into thin slicesCream Cheese Spread

9 oz spreadable cream cheese

1/2 cup freshly chopped herbs (dill, chives, parsley, basil)

2 Tbsp capers, roughly chopped

Zest and juice of one lemon

Salt and pepper

To serve, micro greens


To make the cream cheese spread, mix the cream cheese with the herbs, capers, lemon and seasoning. Toast croute until it is golden and crisp.

Spread this cream cheese mix over the croute, topping with approx 0.7 oz salmon followed by micro greens.