Prepare ahead of time:

Cook quinoa according to packet instructions. Let it cool down and store in the fridge.

Into a blender add in all dressing ingredients and blend until smooth. Alternatively, whisk or hand beat together until smooth.

Assemble:

Roughly chop snow peas and sauté in a pan with water for 1-2 minutes.

Into a large dish add in cooked quinoa, kale leaves, red onion, snow peas and coconut flakes / sesame seeds.

Use you hands or two forks to break up the Regal wood roasted salmon fillet. Add to the top of the salad.

Drizzle the dressing over the top.

Gently mix all together. And serve straight away.