Regal Smoked Salmon Nachos

Preheat oven to 200°C

Lay the nachos on a large baking tray with sides, allowing space between each chip. If using fresh corn tortillas, cut into quarters and lay on a tray. Place in oven and bake for 3-4 minutes until crispy first.

Make a quick salsa, by dicing up the tomatoes, bell pepper, red and green chillis, mint leaves and lime zest and juice.

Peel and slice avocado into thin small slices. Arrange 1-2 pieces on each corn chip.  Top with slices of Regal Smoked Salmon. Place in oven to warm for 3-5 minutes.

Spoon over the fresh mint and chilli salsa, and then drizzle dish with a smokey chipotle or chill sauce.

Serve immediately, while warm with extra lime wedges.