The best platters are bursting with multiple combinations of textures and flavours to satisfy the diverse tastes of your guests. Salty and sweet, creamy and crunchy, hot and cold - these different combos make for an aesthetically pleasing and delectable arrangement. 

Want to create the perfect platter? Tick all the boxes off of this checklist and you will:

• Anchor with a protein - wood roasted and cold smoked salmon elevate your platter and give guests a divine melt-in-your-mouth dining experience. 
• Choose an assortment of your favourite crackers - we love seed-based crackers that give an extra crunch.
• Select 1 to 2 cheeses, hard or soft - we’ve chosen brie, it's a classic.
• Include a dip or sauce - we’ve chosen a beetroot hummus to complement our cheese selection.
• Arrange a variety of fruits and veggies - grapes, blueberries and cherry tomatoes are perfect for large gatherings and strawberries and kiwifruit bring a pop of gorgeous colour.
• Detail with something salty - add a salty or briny element like olives and nuts to bring balance to your platter. 
• Garnish with a sprig of rosemary - this extra touch just makes your platter look all the more appetising!  

But do you want to know the real secret to a perfect platter? It’s all about WHO you bring to the table. 

A bit of good food and good company are all you need for a great get together!