Toast bread to your liking.

In a large bowl, beat the eggs together then add pepper and salt.

Melt butter in a large nonstick sauté pan over a low/medium heat. Add the eggs and gently move them around the pan with a spatula bringing the edges to the centre. Once the eggs are silky, remove from heat and add to toast. 

Break salmon into chunks and discard of skin.

Top eggs with sliced avocado, chunks of salmon and fresh dill.