Recipes
Regal Cold Smoked Salmon Banh Mi

Regal Cold Smoked Salmon Banh Mi

4.7

Serves 4

Preparation time N/A
Cooking time 10 mins

Difficulty Easy

Ingredients

200g of Regal Cold Smoked Salmon
1 baguette, roughly 31 inches
1/4 cup of mayonnaise
1 teaspoon of hot sauce
1/2 a red onion
2 baby cucumbers
1 carrot peeled
1 green jalapeño chili
1 spring onion
1 lime, cut into wedges
Sea salt

Method

Cut the baguette into four even pieces, half pieces horizontally. In a small bowl, combine mayonnaise and hot sauce. Smear a generous spoonful into each sandwich. Thinly slice red onion, cucumber and jalapeño. Julienne carrot and spring onion. Fill sandwiches with salad ingredients and Regal King Smoked Salmon. Finish with a squeeze of lime and sea salt.