Manuka Honey & Soy Glazed Regal Salmon with Glass Noodles

Remove the salmon from the fridge and allow to rest at room temperature for 5 minutes.

Heat a little oil in a non-stick frying pan over a medium/high heat. Pan fry salmon pieces for 3 minutes each side or to your liking.

Set the salmon aside to rest and add vegetable stock to the pan to deglaze and set on a gentle simmer to reduce.

Steam the broccolini or other Asian greens.

Serve the salmon with the steamed greens, noodles, pour over reduced sauce from pan, and finish with a sprinkle of sesame seeds.