Ingredients

Jerk Salmon:

• 640 grams Regal Salmon Fillets, roughly 160 grams each
• 3 cloves garlic, crushed
• 1 red chilli, small, finely chopped
• 2 teaspoons allspice
• 2 teaspoons fresh thyme leaves, finely chopped
• 1 lime, Zest and juice
• 2 tablespoons olive oil
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon sea salt
• 1/2 teaspoon cracked pepper

Spicy Mango Salad:

• 2 mangos, peeled and thinly sliced
• 1/4 cucumber, cut into thin ribbons
• 1/4 red onion, thinly sliced
• 1 red chilli, sliced
• 1/2 cup coriander leaves, fresh
• 1 spring onion, thinly sliced
• 2 tablespoons lemon juice