Recipes
Al Brown Maple Smoked Salmon Pizza

Al Brown Maple Smoked Salmon Pizza

4.7

Serves 4

Preparation time N/A
Cooking time 15 mins
Oven temperature 220° C

Difficulty Medium

Ingredients

Toppings:

150g of Regal Maple Cold Smoked Salmon Slices
200g fresh mozzarella, sliced
1/2 red onion, thinly sliced
1 tablespoon of capers
1 tablespoon of fresh dill, or fennel fronds, torn
cracked pepper
sea salt

Pizza Dough (or buy store-bought):

1 & 1/2 teaspoons of surebake yeast mixture
1 & 1/2 teaspoons caster sugar
300g of high grade flour
1 teaspoon salt

Method

In a bowl, mix together 200mls of warm water, caster sugar and sure bake. Set aside for 10 minutes or until the yeast has activated and began to foam.

In a large bowl, place the flour and salt. Add the yeast mixture and mix to combine. On a clean, floured surface, knead the dough for 10 minutes or until smooth. Place in a clean bowl, cover and set aside in a warm place for 2 hours or until doubled in size.

Once the dough has risen, punch the dough down and divide into 2. Shape into balls, cover and set aside for 1 hour to rise again.

Heat oven to 220ºC fan bake.

On a clean, floured surface, roll pizza dough into a large circle and place on a greased baking tray. Add the toppings and bake for 10-15 minutes or until pizza bases are crisp.