Our Regal New Zealand Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over New Zealand beech wood. With its vibrant colour and faint sea salt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness.

Regal Beech Wood Smoked Salmon is perfect in a pasta or a salad as well as on a bagel or on a canapé. A truly versatile and healthy choice, Regal New Zealand Beech Wood Smoked Salmon can be used to complete any meal.

Available in 2 x 50g & 2 x 100g convenient twin packs and 50g, 100g packs and 500g packs.

Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand. This deep, rich, sophisticated flavour is beautifully presented in our handcrafted Regal Manuka Wood Smoked Salmon.

We cure it with sea salt and brown sugar, then slowly smoke it for several hours over native New Zealand Manuka wood. The result is a smoked salmon that is rich in aroma, vibrant in colour and delicious on the palate. A true “taste of New Zealand.”

Our Regal Manuka Wood Cold Smoked Salmon is cured with premium sea salt, smoked over Manuka woods and then sliced.

Regal Manuka Wood Cold Smoked Salmon is available in 2 x 50g, 2 x 100g convenient twin packs and 100g packs.

Our Regal New Zealand Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over New Zealand beech wood. With its vibrant colour and faint sea salt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness.

Regal Beech Wood Smoked Salmon is perfect in a pasta or a salad as well as on a bagel or on a canapé. A truly versatile and healthy choice, Regal New Zealand Beech Wood Smoked Salmon can be used to complete any meal.

Available in 2 x 50g & 2 x 100g convenient twin packs and 50g, 100g packs and 500g packs.

Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand. This deep, rich, sophisticated flavour is beautifully presented in our handcrafted Regal Manuka Wood Smoked Salmon.

We cure it with sea salt and brown sugar, then slowly smoke it for several hours over native New Zealand Manuka wood. The result is a smoked salmon that is rich in aroma, vibrant in colour and delicious on the palate. A true “taste of New Zealand.”

Our Regal Manuka Wood Cold Smoked Salmon is cured with premium sea salt, smoked over Manuka woods and then sliced.

Regal Manuka Wood Cold Smoked Salmon is available in 2 x 50g, 2 x 100g convenient twin packs and 100g packs.