The finest salmon nature has to offer

The New Zealand King Salmon species of salmon that we use has a wonderfully rich, full flavour and a deep red/orange flesh colour. Regal Salmon is quick, versatile and easy to prepare no matter which product you choose.

Regal Salmon is available in a variety of cuts. Our frozen portions are not only delicious, but they’re also healthy and convenient.

If you prefer Cold Smoked Salmon, we offer a range of flavours to suit all tastes.

Click here to find your local stockist.

Beech Wood Smoked Salmon

After curing in a dry salt and sugar, the salmon fillets are smoked in beech wood at a low temperature in natural wood smoke.

The salmon is then cut into slices, which are ideal for delicate finger foods and canapés, where taste, texture and visual impact are important.