The finest salmon nature has to offer
The New Zealand King Salmon species of salmon that we use has a wonderfully rich, full flavour and a deep red/orange flesh colour. Regal Salmon is quick, versatile and easy to prepare no matter which product you choose.
Regal Salmon is available in a variety of cuts. Our frozen portions are not only delicious, but they’re also healthy and convenient.
If you prefer Cold Smoked Salmon, we offer a range of flavours to suit all tastes.
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DILL CURED SMOKED SALMON
BEECH WOOD SMOKED SALMON
MANUKA WOOD SMOKED SALMON
PASTRAMI STYLE SMOKED SALMON
Beech wood smoked salmon - exquisitely balanced
Our Regal Beech Wood Smoked Salmon is cured in a sea salt and brown sugar mix, then smoked slowly at a low temperature over beech wood. With its vibrant color and faint sea salt aroma, each delicate slice has a velvety texture which delights the palate and melts in your mouth, leaving a lingering, mild and sweet smokiness.
Regal Beech Wood Smoked Salmon is perfect in a pasta or a salad as well as on a bagel or on a canapé. A truly versatile and healthy choice, Regal Beech Wood Smoked Salmon can be used to complete any meal.
For inspirational recipes, click here